food – lyndonnutkins.co.uk

Pain au levain (sourdough)

It’s the secret Hovis don’t want you to know about! Yes, you too, can bake your own bread at home[…]

A homemade ramen burger, yesterday I first read about ramen burgers – a burger where the traditional bread bun is[…]

Some Paglesham pie, earlier Little is known of the history of this flavourful variant on the humble English pork and[…]

This recipe, earlier this afternoon Based loosely around an apocryphal story I once heard about someone roasting a chicken with[…]

The finished tartlets will be square, with a perfectly round centre of aromatic seafood filling Makes 12 tartlets. A tasty,[…]

My actual parsley soup, 20 minutes ago A great way to use up leftover parsley rather than throw it away;[…]

A delicious starter for a warm summer evening, served with fresh crusty bread or some thinly-sliced toast. Here I have[…]

Osso bucco of pork A wonderful, inexpensive and satisfying meal for the cold winter evenings. Osso bucco (Italian for ‘bone[…]

Some Jiao Zi pork dumplings, yesterday The food of the gods! Easy, tasty, and you can freeze them if you[…]

Fear garlic? Give this one a miss – but if you love garlic, you and your guests are in for[…]