Stuffed baby squid with lucky fish cakes
A tasty starter for two fish-lovers, although I have prepared a double helping here as a main course. Why “Lucky”[…]
Read moreA tasty starter for two fish-lovers, although I have prepared a double helping here as a main course. Why “Lucky”[…]
Read moreMake your dinner party go with a bang, or rather a snap, crackle and pop…! Serves 4. 200g digestive biscuits,[…]
Read moreWith a fraction of the saturated fat found in its buffet-dwelling cousin, these pork pies are guaranteed to please! A[…]
Read moreMy own eccentric take on the Spanish ‘sopa de pescados’. I find that the best time to buy fish is[…]
Read moreOr “how to make a fantastic and cheap dessert for four out of things you didn’t know you had in[…]
Read moreMy grandad, God rest his soul, made the best apple pie in the world. Forget what you know about apple[…]
Read moreOne of my Dad’s favourite recipes. I think his mum used to make it but I have also seen Keith[…]
Read moreA great way to use up elderly vegetables in your fridge – provided there’s lots of tomato and onion, you[…]
Read moreDuring a week in Catalonia 1999 during my spell as a vegetarian, I enjoyed a selection of the delicious local[…]
Read moreFast food? Pah!! Here’s a delicious slow-burning winter warmer from my ancestral homeland, the Pas-de-Calais. Serves 4. A knuckle of[…]
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