french – lyndonnutkins.co.uk

Pain au levain (sourdough)

It’s the secret Hovis don’t want you to know about! Yes, you too, can bake your own bread at home[…]

This recipe, earlier this afternoon Based loosely around an apocryphal story I once heard about someone roasting a chicken with[…]

My actual parsley soup, 20 minutes ago A great way to use up leftover parsley rather than throw it away;[…]

A delicious starter for a warm summer evening, served with fresh crusty bread or some thinly-sliced toast. Here I have[…]

Some rillettes, yesterday. Not my picture; mine frankly looked a bit anaemic but tasted amazing Winter is a strangely contradictory[…]

I’m back, with more recipes! This one’s an easy and tasty potato accompaniment to any meal, and eminently suitable for[…]

My own eccentric take on the Spanish ‘sopa de pescados’. I find that the best time to buy fish is[…]

Fast food? Pah!! Here’s a delicious slow-burning winter warmer from my ancestral homeland, the Pas-de-Calais. Serves 4. A knuckle of[…]

A traditional French tart and a close cousin of the popular Italian dish, “pizza” (which, in turn, is not to[…]