Roast chicken with 40 cloves of garlic
This recipe, earlier this afternoon Based loosely around an apocryphal story I once heard about someone roasting a chicken with[…]
Read moreThis recipe, earlier this afternoon Based loosely around an apocryphal story I once heard about someone roasting a chicken with[…]
Read moreMy actual parsley soup, 20 minutes ago A great way to use up leftover parsley rather than throw it away;[…]
Read moreA delicious starter for a warm summer evening, served with fresh crusty bread or some thinly-sliced toast. Here I have[…]
Read moreOsso bucco of pork A wonderful, inexpensive and satisfying meal for the cold winter evenings. Osso bucco (Italian for ‘bone[…]
Read moreA delicious, hearty roast pork dish traditionally made in Umbria using the whole animal. But for those of us who[…]
Read moreKimchi fried rice (recipe below) Kimchi is a preserved cabbage dish popular in Korea. So popular, in fact, that it[…]
Read moreFear garlic? Give this one a miss – but if you love garlic, you and your guests are in for[…]
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