Osso bucco of pork
Osso bucco of pork A wonderful, inexpensive and satisfying meal for the cold winter evenings. Osso bucco (Italian for ‘bone[…]
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Category: italian
Porchetta style roast pork
A delicious, hearty roast pork dish traditionally made in Umbria using the whole animal. But for those of us who[…]
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Cubetti di patate
I’m back, with more recipes! This one’s an easy and tasty potato accompaniment to any meal, and eminently suitable for[…]
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Minestrone soup (V)
A great way to use up elderly vegetables in your fridge – provided there’s lots of tomato and onion, you[…]
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Melanzane alle parmagiano (V)
A distant relative of ratatouille. Ideal vegetarian meal for two. Preparation 25 minutes. Ingredients: 1 aubergine, cut into thin round[…]
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Spaghetti con frutti di mare
This spaghetti recipe demonstrates the old maxim that simple is best. No complicated spices or hard-to-obtain ingredients – it’s all[…]
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Conchigle con salsa della noche (V)
A delicious and cheap meal, with a delightful range of textures and tastes.Preparation: 20 minutes – it’s not as complicated[…]
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