recipes – Page 2 – lyndonnutkins.co.uk

Porchetta style roast pork

A delicious, hearty roast pork dish traditionally made in Umbria using the whole animal. But for those of us who[…]

Some rillettes, yesterday. Not my picture; mine frankly looked a bit anaemic but tasted amazing Winter is a strangely contradictory[…]

Kimchi fried rice (recipe below) Kimchi is a preserved cabbage dish popular in Korea. So popular, in fact, that it[…]

Don’t be overawed by the pretentious name I’ve given this dish – it’s nothing more special than everyday Mexican street[…]

I’m back, with more recipes! This one’s an easy and tasty potato accompaniment to any meal, and eminently suitable for[…]

Some Jiao Zi pork dumplings, yesterday The food of the gods! Easy, tasty, and you can freeze them if you[…]

Fear garlic? Give this one a miss – but if you love garlic, you and your guests are in for[…]

A tasty starter for two fish-lovers, although I have prepared a double helping here as a main course. Why “Lucky”[…]

Make your dinner party go with a bang, or rather a snap, crackle and pop…! Serves 4. 200g digestive biscuits,[…]

With a fraction of the saturated fat found in its buffet-dwelling cousin, these pork pies are guaranteed to please! A[…]