Seychellois fish curry
A tasty and easy-to-prepare curry. Serves 4. About 1kg of mixed fish, scaled and gutted 500g mixed seafood – scallops,[…]
Read moreA tasty and easy-to-prepare curry. Serves 4. About 1kg of mixed fish, scaled and gutted 500g mixed seafood – scallops,[…]
Read moreA traditional French tart and a close cousin of the popular Italian dish, “pizza” (which, in turn, is not to[…]
Read moreA distant relative of ratatouille. Ideal vegetarian meal for two. Preparation 25 minutes. Ingredients: 1 aubergine, cut into thin round[…]
Read moreA traditional Oriental starter with a unique twist. Takes no time at all to prepare. Serves 2. One ripe aubergine[…]
Read moreIt might look complicated, but this tasty beef salad makes a delicious meal and is deceptively easy to make. One[…]
Read moreNot as hot and spicy as it sounds, but delicious all the same! The mussels can be substituted for pretty[…]
Read moreAbandon all thoughts of tinned tuna – give it to your cat and grab some of this! Preparation: 10 minutesCooking:[…]
Read moreThis spaghetti recipe demonstrates the old maxim that simple is best. No complicated spices or hard-to-obtain ingredients – it’s all[…]
Read moreA delicious and cheap meal, with a delightful range of textures and tastes.Preparation: 20 minutes – it’s not as complicated[…]
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