Ajo blanco
Fear garlic? Give this one a miss – but if you love garlic, you and your guests are in for[…]
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Category: spanish
King of fish soup
My own eccentric take on the Spanish ‘sopa de pescados’. I find that the best time to buy fish is[…]
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Truita (V)
During a week in Catalonia 1999 during my spell as a vegetarian, I enjoyed a selection of the delicious local[…]
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Crema Catalana
A tasty dessert for four. Ingredients: 450 ml milk 200 ml double cream pared zest of 1 lemon 1 tsp[…]
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