vegetarian – lyndonnutkins.co.uk

Pain au levain (sourdough)

It’s the secret Hovis don’t want you to know about! Yes, you too, can bake your own bread at home[…]

Some bread pudding, yesterday If you bought too many hot cross buns at Easter, don’t throw them away – freeze[…]

Fear garlic? Give this one a miss – but if you love garlic, you and your guests are in for[…]

Impress your guests! A delicious sponge cake with jam and custard, all in just over five minutes flat? But it’s[…]

A great way to use up elderly vegetables in your fridge – provided there’s lots of tomato and onion, you[…]

During a week in Catalonia 1999 during my spell as a vegetarian, I enjoyed a selection of the delicious local[…]

A distant relative of ratatouille. Ideal vegetarian meal for two. Preparation 25 minutes. Ingredients: 1 aubergine, cut into thin round[…]

A delicious and cheap meal, with a delightful range of textures and tastes.Preparation: 20 minutes – it’s not as complicated[…]